I’ll admit it — when it comes to cooking, I’m definitely on the lazy side. I like things to be quick, easy, and fuss-free. So, out of pure laziness, I recently discovered something amazing: you don’t actually have to bake oats in the oven to make granola!

Instead, I just mixed some creamy homemade peanut butter with plain oatmeal until the oats soaked up all that delicious peanut butter goodness. The mixture has to be non-sticky. Like breadcrumbs. Then I tossed in a handful of hazelnuts for some extra crunch — and that was it! Simple, satisfying, and ready in minutes.